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is located at3927 St Denis St, Montreal, QC H2W 2M4, Canada.

Aren’t these pancakes beautiful? We ate them at Beauty’s Luncheonette with a side of maple syrup.

Brunch is a weekly ritual in Montreal with friends gathering on weekends to share food and laughs at their favorite local joints. Sure, you can eat brunch at a dozen or more Montreal restaurants, but, if you want to eat at one that oozes with local history and also serves great food, we recommend Beauty’s Luncheonette.

Opened by Hymie Scolnick in 1942, Beauty’s Luncheonette is a fixture in the Plateau neighborhood. Though Scolnick passed away at age 96 in late 2017, the restaurant is still a family affair led by son Larry. Set in a super-casual space that resembles a New York diner, this iconic Montreal restaurant serves a full range of classics like omelets and pancakes as well as trendy smoothies, but the most popular dishes are the Mish-Mash Omelet (think of a kitchen sink omelet with a mish-mash of salami, hot dog chunks, pepper and onion) and the Beauty’s Special (a Montreal bagel with smoked salmon and cream cheese). Don’t leave if you see a line – this brunch is worth the wait.

Must Eat at Beauty’s Luncheonette: Mish-Mash Omelet with a Montreal Bagel on the Side

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is located at93 Mont-Royal Ave W, Montreal, QC H2T 2S5, Canada.

The menu changes daily at Joe Beef. Pictured here is a unique preparation of calf’s liver.

Reservations are tough to get at Joe Beef, a testament to the popularity of Frédéric Morin and David McMillan’s Little Burgundy restaurant. A relative baby, open since 2005 and named after a colorful 19th-century tavern owner, Joe Beef is an iconic Montreal restaurant with attitude to spare. You’ll feel the attitude as soon as you walk through the doors and see the menu posted on a blackboard and hear the music streaming through the speakers. Most importantly, you’ll taste the attitude when you eat the food at this popular yet intimate institution.

Invite your friends to join you at Joe Beef so that you can share different plates and linger over glasses of red French wine – and by glasses, we mean bottles. Start with meaty P.E.I. oysters from the raw bar and then pick your passion from the daily menu on the wall. Surf and turf dominate the menu with choices like lobster spaghetti and calf’s liver. Prices skew high here, but the pricing is easy to justify considering the quality of the large servings and the overall dining experience.

Must Eat at Joe Beef: Oysters and Whatever’s on the Blackboard Menu

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is located at 2491 Notre-Dame St W, Montreal, QC H3J 1N6, Canada.

So much rotisserie chicken at Ma Poule Mouillee, so little time.

A lot of places in Montreal serve Portuguese food, especially chicken and the addictive custard tart known as a pastel de nata. We’re okay with this situation since we developed an appreciation for Portuguese food during our honeymoon in Portugal. Lets’ face it, it’s much easier to feed our Portuguese food habit in Montreal than it is to fly over the ocean.

The estimate of the observed state for an indicator is assumed to be randomly drawn from a statistical distribution L , with two parameters a and b : (1) Three forms of uncertainty can be considered in the NI framework: numerical uncertainty, data source uncertainty, and uncertainty because of lack of knowledge. Numerical uncertainty refers to uncertainty about the observed value of each indicator, which includes natural variability and observation uncertainty. Numerical uncertainty is taken into account when estimating . Monte-Carlo simulations can be implemented to obtain replications of the data collection process, which are denoted by . Estimating the set and implementing a simulation protocol to emulate authentically the data collection process is necessary to obtain a suitable measurement of numerical uncertainty. The case study section details how these problems were solved during the implementation of the NI for Norway.

Uncertainty because of the data source can be quantified by comparing the number of monitoring-based or model-based estimates with the number of expert-based estimates. This allows an assessment of deficiencies in the monitoring data set produced by the ERN.

In some cases, knowledge is so sparse that even expert-based judgments cannot be obtained. The number of documented indicators per spatial unit k provides a means of quantifying this lack of knowledge, which corresponds to the third level of uncertainty.

Each indicator can be expressed using a specific measurement unit, e.g., density, abundance, or species richness. Units must be scaled prior to averaging across spatial units or major ecosystems. Simulated indicator values are scaled using their respective reference state value . This gives a dimensionless quantity ranging from 0 to 1, where 0 is a completely degraded situation and 1 is an optimal situation for biodiversity, which corresponds to the chosen reference state.

Three simple scaling models were used to account for different ways of interpreting an observed indicator value relative to the expected value in a reference state ( Black Carlito Stretch HighTop Sneakers Giuseppe Zanotti 5lUvb4r
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Figure 1. Examples of the use of scaling models.

Scaled value when the observed value of a hypothetical indicator ranged between 0 and 150 and when the value in a reference state was 50.

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